INGREDIENTS
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1 1/2 Cups - All-Purpose Flour
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3/4 Cup - Sugar
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1/8 Teaspoon - Salt
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3/4 Cup (1 1/2 Sticks) - Unsalted Butter, Very Cold, Cut Into Small Cubes
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2 - Large Eggs
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1 Cup - Sugar
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1/2 Cup - Sour Cream
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1/4 Plus 2 Tablespoons - All-Purpose Flour
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Pinch of - Salt
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16 Ounces - Fresh Blackberries