Bittersweet Chocolate Irish Whiskey Cake Recipe | Epicurious.com

Name: Bittersweet Chocolate Irish Whiskey Cake Recipe | Epicurious.com
Ingredients: 1/2 cup plus 2 tablespoons Irish whiskey; 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped; 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water; 1/3 cup blanched almonds (about 2 ounces), lightly toasted; 6 tablespoons all purpose flour, divided; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided; 7 tablespoons vanilla sugar , divided; 3 large eggs, separated; Pinch of fine sea salt; 2 ounces semisweet chocolate, chopped

Bittersweet Chocolate Irish Whiskey Cake Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bittersweet-Chocolate-Irish-Whiskey-Cake-238254" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup plus 2 tablespoons Irish whiskey

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6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped

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2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water

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1/3 cup blanched almonds (about 2 ounces), lightly toasted

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6 tablespoons all purpose flour, divided

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided

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7 tablespoons vanilla sugar , divided

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3 large eggs, separated

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Pinch of fine sea salt

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2 ounces semisweet chocolate, chopped

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