Biscuit Breakfast Bake

Name: Biscuit Breakfast Bake
Ingredients: Biscuit Breakfast Bake; 5 eggs; 1/4 cup milk; 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***; 4 scallions (green onions, spring onions, whatever you prefer to call them); 1 cup shredded extra sharp cheddar cheese; If you’re into the meats – cooked center cut bacon or cooked sausage; 11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)

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INGREDIENTS

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5 eggs

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1/4 cup milk

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16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***

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4 scallions (green onions, spring onions, whatever you prefer to call them)

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1 cup shredded extra sharp cheddar cheese

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If you’re into the meats – cooked center cut bacon or cooked sausage

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11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)

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