"This copycat Applebee’s recipe is absolutely out of this world. I’ve always struggled with making fried fish, but this recipe makes it so easy! Each bite is incredibly crispy, without being too heavy or greasy. Give it a try!..."
INGREDIENTS
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2 lbs. haddock fillets, skinned and cut into strips
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1 bottle of beer
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2 cups flour
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2 tsp. seafood seasoning
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1 tsp. salt
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3 quarts vegetable oil
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4 large potatoes, cut into 1/4-inch wide sticks (Keep in a bowl of water to prevent browning)