INGREDIENTS
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Ingredients
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6 boneless skinless chicken breast halves (about 8 ounces each)
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1 can (14-1/2 ounces) Italian stewed tomatoes
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3/4 cup plus 3 tablespoons water, divided
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2 tablespoons dried minced onion
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2 teaspoons chicken bouillon granules
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2 teaspoons chili powder
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1/2 teaspoon dried tarragon
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1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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3 tablespoons cornstarch
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Hot cooked rice
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