"These egg rolls are better than Chinese takeout and easier than you think. Inside the crunchy wrapper is bursting with Asian flavor and crisp tender vegetables...."
INGREDIENTS
•
1/2 pound ground pork sausage
•
4 cups cabbage, chopped
•
1 carrot, shredded
•
1 cup mushrooms, chopped (optional)
•
1 teaspoon garlic powder
•
1/2 teaspoon ground ginger
•
3 tablespoons soy sauce
•
1 package egg roll wrappers
•
1/4 cup cold water
•
1 tablespoon cornstarch