"Succulent beef short ribs and cooked in rich red wine for an out-of-this-world meal!..."
INGREDIENTS
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2-3lbs (approximately) beef short ribs
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Salt and freshly cracked black pepper
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3 T butter
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1 bottle red wine such as Cabernet or Pinot noir
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4 c beef broth
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3 cloves garlic, peeled and smashed
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