INGREDIENTS
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1 ½ pounds beef, top sirloin, thinly sliced
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2 Tablespoons olive oil
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1 onion, diced
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1 ½ cups mushrooms, sliced
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2 Tablespoons butter
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2 Tablespoons flour
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1 ½ cups beef broth
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1 Tablespoon ketchup
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½ teaspoon paprika
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½ teaspoon basil
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3 Tablespoon white wine
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4 Tablespoons sour cream