"Flaky pie crust surrounds a delectable mascarpone cream filling topped with sweet and summery berries. While we made our tart with raspberries and blueberries, feel free to substitute with your own berries of choice...."
INGREDIENTS
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1 14.1 oz. package Refrigerated Pie Crust
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1/4 C. Slivered Almonds
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1/4 C. + 1 Tbs. Granulated Sugar, divided
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8 oz. Mascarpone Cheese
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1/3 C. Fat Free Half-and-Half, chilled
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1 C. Fresh Raspberries
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1 C. Fresh Blueberries