Beet, Fennel, and Apple Slaw

Name: Beet, Fennel, and Apple Slaw
Yield: 54
Ingredients: 3 tablespoons olive oil; 3 tablespoons white balsamic vinegar, white wine vinegar, or cider vinegar; 3 tablespoons orange juice; 2 cloves garlic, minced; 1/4 teaspoon salt; 2 oranges, peeled and cut into segments; 1 medium red beet, trimmed, halved lengthwise, cored and cut into matchsticks; 1 medium apple, cored and sliced; 1 fennel bulb, trimmed, halved lengthwise, cored and cut into slivers; 1 small jicama, peeld and cut into matchsticks; 1/2 cup firmly packed chopped fresh Italian (flat leaf) parsley

Beet, Fennel, and Apple Slaw was pinched from <a href="http://www.bhg.com/recipe/beet-fennel-and-apple-slaw/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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3 tablespoons white balsamic vinegar, white wine vinegar, or cider vinegar

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3 tablespoons orange juice

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2 cloves garlic, minced

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1/4 teaspoon salt

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2 oranges, peeled and cut into segments

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1 medium red beet, trimmed, halved lengthwise, cored and cut into matchsticks

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1 medium apple, cored and sliced

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1 fennel bulb, trimmed, halved lengthwise, cored and cut into slivers

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1 small jicama, peeld and cut into matchsticks

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1/2 cup firmly packed chopped fresh Italian (flat leaf) parsley

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