INGREDIENTS
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1/4 cup chopped onion
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1 tablespoon butter
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1 teaspoon minced garlic
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1 cup beer or nonalcoholic beer
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4 cups (16 ounces) shredded cheddar cheese
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1 tablespoon all-purpose flour
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1/4 teaspoon ground black pepper (can be omitted)
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3 to 4 tablespoons half-and-half cream