Beer-Battered Buttermilk Fried Chicken
"A buttermilk soak and beer-battered coating creates extra-moist and delicious fried chicken...."
INGREDIENTS
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Buttermilk Soak:
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3 cups buttermilk
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2 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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2 teaspoons cayenne pepper
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4 pounds medium chicken wings, thighs and drumsticks
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Beer Batter:
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2 cups all-purpose flour
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2 teaspoons onion powder
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2 teaspoons garlic powder
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2 teaspoons cayenne pepper
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2 teaspoons kosher salt
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2 teaspoons freshly ground black pepper
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18 ounces dry, crisp beer, such as lager or pilsner (2 1/4 cups)
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Vegetable oil, for frying
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