Beef Tenderloin Medallions with Madeira Wine Pan Sauce

Name: Beef Tenderloin Medallions with Madeira Wine Pan Sauce
Yield: 2
Ingredients: 2 Beef Tenderloin approximately 5-6 ounces each; Salt and pepper; 2 tablespoons high heat oil or clarified butter (Ghee); 1 tablespoon chopped shallots; 3 tablespoons unsalted butter; 1 tablespoon flour; 1 cup beef stock; ½ cup Madeira wine; 1/2 cup sliced sautéed cremini mushrooms (optional); 1 tablespoon beef demi-glaze.; Chopped fresh Italian parsley for garnish (optional)

Beef Tenderloin Medallions with Madeira Wine Pan Sauce was pinched from <a href="http://www.recipechart.com/recipes/beef-recipes/beef-tenderloin-medallions-with-madeira-wine-pan-sauce" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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2 Beef Tenderloin approximately 5-6 ounces each

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Salt and pepper

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2 tablespoons high heat oil or clarified butter (Ghee)

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1 tablespoon chopped shallots

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3 tablespoons unsalted butter

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1 tablespoon flour

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1 cup beef stock

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½ cup Madeira wine

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1/2 cup sliced sautéed cremini mushrooms (optional)

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1 tablespoon beef demi-glaze.

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Chopped fresh Italian parsley for garnish (optional)

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