INGREDIENTS
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There is a unique ingredient here not commonly found in stews. You won’t recognize the taste, but it will give the stew a rich flavor. A cheaper, but flavorful cut of beef is used because the pressure cooking will tenderize this delicious meat.
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beef stew in pc2 tablespoons olive oil
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2 inch cubes of 1 1/2 pound chuck roast
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2 onions, chopped
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2 cloves garlic, chopped
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2 medium carrots, cubed
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1 tablespoon parsley
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1 bay leaf
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1/2 cup white wine
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1/2 cup beef stock
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2 teaspoons grated unsweetened chocolate
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6 small whole potatoes or larger potatoes that are quartered