Beef Stew in Red Wine Sauce

Name: Beef Stew in Red Wine Sauce
Ingredients: 2 pounds beef from the flatiron part of the shoulder; 1 tablespoon butter; 2 tablespoons olive oil; Salt; Pepper; 1 cup finely chopped onion; 1 tablespoon finely chopped garlic; 1 tablespoon flour; 1 bottle of red wine; 2 bay leaves; 1 sprig fresh thyme; 15 cipollini or pearl onions; 15 cremini mushrooms; 15 baby carrots; 5-ounce piece of pancetta; 1/4 cup water; Dash of sugar; Chopped fresh parsley

Beef Stew in Red Wine Sauce was pinched from <a href="http://www.foodandwine.com/recipes/beef-stew-in-red-wine-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 pounds beef from the flatiron part of the shoulder

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1 tablespoon butter

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2 tablespoons olive oil

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Salt

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Pepper

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1 cup finely chopped onion

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1 tablespoon finely chopped garlic

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1 tablespoon flour

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1 bottle of red wine

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2 bay leaves

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1 sprig fresh thyme

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15 cipollini or pearl onions

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15 cremini mushrooms

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15 baby carrots

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5-ounce piece of pancetta

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1/4 cup water

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Dash of sugar

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Chopped fresh parsley

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