Beef Stew Crock Pot Recipe – 8 Point Value
INGREDIENTS
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- 7 oz frozen chopped onions, about 2 cups
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- 3 pounds raw, lean beef brisket, trimmed, boneless, cut into 1-inch pieces
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- 2 large garlic cloves, minced
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- 2 medium sweet potatoes, peeled and cut into bite-size chunks
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- 1/2 pound baby carrots, cut in half if large
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- 8 small uncooked new potatoes, cut in half (unpeeled)
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- 16 prunes, pitted
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- 4 tbsp fresh lemon juice, divided (from 2 small lemons)
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- 5 tsp honey, divided
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- 1 1/2 tsp Kosher salt
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- 1/2 tsp black pepper
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- 1/4 tsp ground cinnamon
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- 1 cup beef broth
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