Beef Ragu with Garbanzo Beans

Name: Beef Ragu with Garbanzo Beans
Prep time: 25 min
Yield: 12
Ingredients: 2 large carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 1 cup coarsely chopped onion (1 large); 4 cloves garlic, peeled; 2 pounds lean ground beef (93% lean); 2 14 1/2 ounce cans diced tomatoes, undrained; 2 14 ounce cans beef broth; 1 15 ounce can garbanzo beans (chickpeas), rinsed and drained; 3 tablespoons tomato paste; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried Italian seasoning, crushed; 1 teaspoon crushed red pepper; 1 1/2 pounds dried rigatoni pasta; Grated Parmesan cheese (optional); Crushed red pepper (optional)

Beef Ragu with Garbanzo Beans was pinched from <a href="http://www.recipe.com/beef-ragu-with-garbanzo-beans/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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2 large carrots, coarsely chopped

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2 stalks celery, coarsely chopped

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1 cup coarsely chopped onion (1 large)

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4 cloves garlic, peeled

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2 pounds lean ground beef (93% lean)

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2 14 1/2 ounce cans diced tomatoes, undrained

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2 14 ounce cans beef broth

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1 15 ounce can garbanzo beans (chickpeas), rinsed and drained

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3 tablespoons tomato paste

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2 teaspoons sugar

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1 1/2 teaspoons salt

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1 1/2 teaspoons dried Italian seasoning, crushed

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1 teaspoon crushed red pepper

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1 1/2 pounds dried rigatoni pasta

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Grated Parmesan cheese (optional)

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Crushed red pepper (optional)

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