Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 1/2 cups enchilada sauce, divided; 1 tablespoon olive oil; 8 ounces ground beef; 1 (4.5-ounce) can diced green chiles; Kosher salt and freshly ground black pepper, to taste; 1/2 cup canned corn kernels, drained; 1/2 cup canned black beans, drained and rinsed; 1 1/4 cups Monterey Jack cheese, divided; 1 1/4 cups shredded cheddar cheese, divided; 12 (6-inch) flour tortillas, warmed; 2 tablespoons chopped fresh cilantro leaves; 1 avocado, halved, seeded, peeled and diced; 1 Roma tomato, diced

Beef Enchiladas was pinched from <a href="http://damndelicious.net/2014/01/04/beef-enchiladas/" target="_blank">damndelicious.net.</a>

"Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time!..."

INGREDIENTS

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2 1/2 cups enchilada sauce, divided

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1 tablespoon olive oil

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8 ounces ground beef

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1 (4.5-ounce) can diced green chiles

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Kosher salt and freshly ground black pepper, to taste

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1/2 cup canned corn kernels, drained

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1/2 cup canned black beans, drained and rinsed

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1 1/4 cups Monterey Jack cheese, divided

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1 1/4 cups shredded cheddar cheese, divided

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12 (6-inch) flour tortillas, warmed

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2 tablespoons chopped fresh cilantro leaves

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1 avocado, halved, seeded, peeled and diced

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1 Roma tomato, diced

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