INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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One 14-ounce can chili beans, drained
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1 cup bottled chunky salsa
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1/3 cup grated Parmesan cheese
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Eight 8-inch flour tortillas
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2 cups shredded cheddar or jack
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3 green onions
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sour cream, salsa, etc. for serving
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