INGREDIENTS
•
1 tsp oil
•
1-1/2 lbs lean beef round stew meat
•
1 cup chopped carrots
•
1 cup chopped onions
•
1/2 cup chopped celery
•
2 cloves garlic, chopped
•
6 cups water
•
1 - 2 tsp kosher salt, to taste
•
2 bay leaves
•
2/3 cup dry barley
•
fresh ground black pepper
Go To Recipe