Beef and Dark Beer Chili Recipe | Epicurious.com
"Stout makes the beef taste beefier in this chili. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you. WHAT TO DRINK: Sam Adams Cream Stout has a malty sweetness that's just right...."
INGREDIENTS
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1 1/2 tablespoons ground cumin
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1 tablespoon ground coriander
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5 pounds ground chuck
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2 tablespoons canola oil
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2 1/2 pounds onions, coarsely chopped
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1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
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1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
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2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
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7 tablespoons chili powder
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2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
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2 28-ounce cans crushed tomatoes with added puree
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2 15-ounce cans kidney beans, drained
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1 12-ounce bottle dark beer (such as stout)
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Sour cream
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Chopped green onions
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Coarsely grated extra-sharp cheddar cheese
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