"When you're in the mood for lo mein, you can always get takeout, but here's a supereasy recipe that actually takes less time to prepare than you'd spend waiting for your order. For the beef, sirloin tips are idea, but you can also make this dish with flank steak...."
INGREDIENTS
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8 ounces thin spaghetti, broken in half
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1 teaspoon dark sesame oil
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1 tablespoon vegetable oil
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3 cups chopped broccoli
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1 1/2 cups sliced onion
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1 tablespoon minced peeled fresh ginger
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4 garlic cloves, minced
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12 ounces sirloin tips, cut crosswise into thin strips