INGREDIENTS
•
1 12 oz box Ronco rotini pasta, cooked according to package directions and drained
•
1 1/2 cups Ranch dressing
•
1 cup bottled BBQ sauce
•
1/2 cup whole milk
•
2 cups Mozzarella cheese, shredded
•
1/2 package (3.5 oz) pepperoni slices
•
1 tbsp dried basil