"The best kind of pie is when BBQ chicken goodness is sitting on a bed of fluffy, crumbly cornbread!..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, chopped
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1 bell pepper, diced
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2 boneless, skinless chicken breasts, cooked and shredded
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3 cloves garlic, minced
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1 tablespoons chili powder
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1 1/2 teaspoons cumin
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2 teaspoons hot sauce
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Kosher salt and freshly ground black pepper, to taste
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1 cup tomato sauce
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2 tablespoons Worcestershire sauce
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2 tablespoons dark brown sugar
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1 1/2 cups shredded cheddar cheese
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Chopped parsley leaves, for garnish
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1 cup all-purpose flour
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1 cup yellow cornmeal
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2/3 cup sugar
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1/2 teaspoon baking soda
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1/2 teaspoons salt
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1 cup buttermilk
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1/2 cup (1 stick) unsalted butter, melted
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2 large eggs