INGREDIENTS
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2 low fat beef or turkey dogs (I used Hebrew National 45 calorie beef)
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2 whole grain hot dog buns (use gluten-free if applicable)
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1 slice center cut bacon, cooked and crumbled
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2 tbsp low sugar barbecue sauce
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2 tbsp roasted corn kernels
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2 tbsp roasted corn kernels
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2 generous pinches grated reduced fat sharp cheddar cheese
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2 pinches finely chopped scallions