INGREDIENTS
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2 pounds short ribs, cut in 2-inch pieces
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Salt
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1/4 cup minced onions
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1/4 cup ketchup
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1/4 cup water
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2 tablespoons fresh lemon juice
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2 tablespoons brown sugar
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1 tablespoon mustard
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1/8 teaspoon salt
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1 tablespoon Worcestershire sauce