"Those with Texas-size appetites will require an entire steak; for most others ? even the heartiest of meat lovers ? half of one of these rib steaks is probably plenty...."
INGREDIENTS
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1 tablespoon coarse kosher salt
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1 teaspoon Hungarian sweet paprika
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1 teaspoon garlic powder
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1 teaspoon coarsely ground black pepper
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1 teaspoon dried ground thyme
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1 teaspoon finely ground coffee beans
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4 1 1/4- to 1 1/2-inch-thick bone-in beef rib steaks (each weighing 12 to 16 ounces)