Bar-B-Que Sauce

Name: Bar-B-Que Sauce
Ingredients: 1/2 Cup (1 stick) butter (or ½ cup vegetable oil); 2 large onions, chopped; 1/2 Cup lemon juice; 1/2 Cup vinegar; 1/4 Cup prepared mustard (or 2 TB. REGULAR MUSTARD POWDER); 1 1/2 lbs. brown sugar; 1/4 Cup fresh parsley or 2 TB. PARSLEY FLAKES; 1-2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste; 1-2 tsp. GRANULATED or ROASTED GARLIC POWDER, to taste; 1-3 tsp. Worcestershire sauce, to taste; 1 1/4 Cups water; 1 Cup chili sauce; 44 oz. catsup (or 1 28-oz. can tomato sauce and 2 Cups catsup); 1-3 TB. your favorite BBQ SEASONING—BBQ 3000, BBQ 3001, GALENA ST., BARBECUE OF THE AMERICAS, JERK PORK; 1 rack baby back or spare ribs; 1 TB. favorite BBQ SEASONING (we used GALENA ST.); 2 Cups or so Bar-B-Que Sauce

Bar-B-Que Sauce was pinched from <a href="https://www.penzeys.com/shop/recipes/bar-b-que-sauce/" target="_blank">www.penzeys.com.</a>

"Winter is mercifully behind us, so let’s celebrate by busting out the grill and slathering some ribs with this sassy sauce from Pat...."

INGREDIENTS

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1/2 Cup (1 stick) butter (or ½ cup vegetable oil)

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2 large onions, chopped

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1/2 Cup lemon juice

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1/2 Cup vinegar

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1/4 Cup prepared mustard (or 2 TB. REGULAR MUSTARD POWDER)

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1 1/2 lbs. brown sugar

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1/4 Cup fresh parsley or 2 TB. PARSLEY FLAKES

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1-2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste

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1-2 tsp. GRANULATED or ROASTED GARLIC POWDER, to taste

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1-3 tsp. Worcestershire sauce, to taste

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1 1/4 Cups water

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1 Cup chili sauce

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44 oz. catsup (or 1 28-oz. can tomato sauce and 2 Cups catsup)

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1-3 TB. your favorite BBQ SEASONING—BBQ 3000, BBQ 3001, GALENA ST., BARBECUE OF THE AMERICAS, JERK PORK

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1 rack baby back or spare ribs

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1 TB. favorite BBQ SEASONING (we used GALENA ST.)

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2 Cups or so Bar-B-Que Sauce

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