INGREDIENTS
•
1 (11 oz.) box vanilla wafers
•
1/3 c. butter, melted
•
pinch ground nutmeg
•
3 large bananas, sliced
•
3/4 c. granulated sugar
•
1/3 c. all-purpose flour
•
4 egg yolks {keep the whites for the meringue topping!}
•
2 eggs
•
2 c. whole milk
•
2 tsp. vanilla extract
•
4 egg whites
•
1/4 c. granulated sugar
•
1/4 tsp. cream of tartar
Go To Recipe