INGREDIENTS
•
1 1/2 cups mashed ripe bananas
•
2 teaspoons lemon juice
•
1 cup butter, softened
•
2 cups sugar
•
3 large eggs
•
3 cups all-purpose soft-wheat flour
•
1 1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/2 cups buttermilk
•
2 teaspoons vanilla extract
•
Paper baking cups
•
Vegetable cooking spray
•
4 large ripe bananas, peeled
•
4 tablespoons butter
•
1 1/2 cups sugar
•
2 tablespoons fresh lemon juice
•
4 large eggs
•
1 1/2 cups whipping cream, chilled
•
2 teaspoons vanilla extract
•
1/4 cup sugar
•
Vanilla wafers
•
Fresh banana slices