Balsamic Roasted Baby Carrots

Name: Balsamic Roasted Baby Carrots
Ingredients: 681 grams (1.5 pounds/24 ounces) baby carrots, tops removed, peeled if desired; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar (good quality); Dash of coarse salt; Dash of pepper if desired (we dislike it); Dried or fresh parsley

Balsamic Roasted Baby Carrots was pinched from <a href="http://www.cravingsofalunatic.com/2014/03/balsamic-roasted-baby-carrots.html" target="_blank">www.cravingsofalunatic.com.</a>

"So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A family favourite!..."

INGREDIENTS

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681 grams (1.5 pounds/24 ounces) baby carrots, tops removed, peeled if desired

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2 tablespoons olive oil

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2 tablespoons balsamic vinegar (good quality)

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Dash of coarse salt

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Dash of pepper if desired (we dislike it)

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Dried or fresh parsley

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