Baked Ziti | The Pioneer Woman Cooks | Ree Drummond
INGREDIENTS
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2 Tablespoons Olive Oil
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3 cloves Garlic, Minced
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1 whole Large Onion, Diced
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1 pound Italian Sausage
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1 pound Ground Beef
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1 can (28 Ounce Can) Whole Tomatoes, With Juice
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2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
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2 teaspoons Italian Seasoning
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1/2 teaspoon Red Pepper Flakes
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Salt And Pepper, to taste
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16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
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1 tub (15 Ounce) Whole Milk Ricotta Cheese
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1-1/2 pound Mozzarella Cheese, Grated
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1/2 cup Grated Parmesan Cheese
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1 whole Egg
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Fresh Minced Parsley
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