"Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine...."
INGREDIENTS
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see savings 3 ribs celery, cut into 2-1/2-inch-long thin strips
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see savings 2 carrots, peeled and cut into 2-1/2-inch-long thin strips
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see savings 1 leek, white portion and 1 inch of green, cleaned, cut lengthwise in 21/2-inch-long thin strips
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see savings 2 tablespoons olive oil
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see savings 1 tomato, seeded and diced
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see savings 1/2 pound surimi (imitation crab), cut into 2-1/2-inch-long thin strips
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see savings 1 teaspoon salt
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see savings 1/2 teaspoon garlic powder
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see savings 1/2 teaspoon onion powder
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see savings 1/4 teaspoon black pepper
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see savings 6 (about 2 pounds total) flounder fillets
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see savings 1/2 teaspoon dried basil
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see savings 1/3 cup dry white wine
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see savings 6 teaspoons dried thyme
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see savings 1/4 cup (1/2 stick) unsalted butter
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see savings 2 tablespoons fresh lemon juice