Baked Stuffed Flounder

Name: Baked Stuffed Flounder
Yield: 6
Ingredients: see savings 3 ribs celery, cut into 2-1/2-inch-long thin strips; see savings 2 carrots, peeled and cut into 2-1/2-inch-long thin strips; see savings 1 leek, white portion and 1 inch of green, cleaned, cut lengthwise in 21/2-inch-long thin strips; see savings 2 tablespoons olive oil; see savings 1 tomato, seeded and diced; see savings 1/2 pound surimi (imitation crab), cut into 2-1/2-inch-long thin strips; see savings 1 teaspoon salt; see savings 1/2 teaspoon garlic powder; see savings 1/2 teaspoon onion powder; see savings 1/4 teaspoon black pepper; see savings 6 (about 2 pounds total) flounder fillets; see savings 1/2 teaspoon dried basil; see savings 1/3 cup dry white wine; see savings 6 teaspoons dried thyme; see savings 1/4 cup (1/2 stick) unsalted butter; see savings 2 tablespoons fresh lemon juice

Baked Stuffed Flounder was pinched from <a href="http://www.recipe.com/baked-stuffed-flounder/" target="_blank">www.recipe.com.</a>

"Roasted celery, carrot, and leek along with tomato and imitation crab make a colorful filling for flounder fillets baked in white wine...."

INGREDIENTS

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see savings 3 ribs celery, cut into 2-1/2-inch-long thin strips

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see savings 2 carrots, peeled and cut into 2-1/2-inch-long thin strips

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see savings 1 leek, white portion and 1 inch of green, cleaned, cut lengthwise in 21/2-inch-long thin strips

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see savings 2 tablespoons olive oil

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see savings 1 tomato, seeded and diced

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see savings 1/2 pound surimi (imitation crab), cut into 2-1/2-inch-long thin strips

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see savings 1 teaspoon salt

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see savings 1/2 teaspoon garlic powder

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see savings 1/2 teaspoon onion powder

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see savings 1/4 teaspoon black pepper

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see savings 6 (about 2 pounds total) flounder fillets

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see savings 1/2 teaspoon dried basil

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see savings 1/3 cup dry white wine

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see savings 6 teaspoons dried thyme

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see savings 1/4 cup (1/2 stick) unsalted butter

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see savings 2 tablespoons fresh lemon juice

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