"This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets......."
INGREDIENTS
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1 lb salmon fillet
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1 tablespoon cider vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon prepared mustard
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1⁄8 teaspoon black pepper
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1⁄2 cup unsalted butter, melted
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1⁄4 teaspoon paprika (optional)
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1⁄2 teaspoon dried parsley (optional)