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Baked Ravioli Casserole
INGREDIENTS
•
28 ounce jar spaghetti sauce
•
30 ounces frozen cheese filled ravioli, unthawed
•
10 ounce box frozen chopped spinach, thawed and squeezed dry
•
8 ounce bag shredded mozzarella cheese
•
½ cup shredded Parmesan cheese
Go To Recipe
10
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