INGREDIENTS
•
4 boneless skinless chicken breasts
•
1/2 cup buttermilk
•
1 tablespoon dijon mustard
•
1/2 teaspoon kosher salt
•
2 cups panko bread crumbs
•
1 cup fresh grated parmesan cheese
•
3 tablespoons Hidden Valley Ranch Seasoning & Dressing Mix
•
cooking spray