BAKED ITALIAN CHICKEN

Name: BAKED ITALIAN CHICKEN
Ingredients: 4 boneless, skinless chicken breasts; One 14-ounce can artichoke hearts, well drained and quartered; 8 ounces mushrooms, sliced; 2 T butter; 1 onion, chopped; One package Zesty Italian dressing mix (Good Seasons brand); 4 Roma tomatoes, chopped; 1/2 C chicken stock; 8 ounces cream cheese, cubed; 5 ounces fresh spinach; 2 teaspoons garlic powder; Black pepper; 8 ounces shredded Mozzarella

BAKED ITALIAN CHICKEN was pinched from <a href="http://baconbuttercheesegarlic.blogspot.com/2013/12/time-to-impress.html" target="_blank">baconbuttercheesegarlic.blogspot.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts

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One 14-ounce can artichoke hearts, well drained and quartered

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8 ounces mushrooms, sliced

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2 T butter

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1 onion, chopped

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One package Zesty Italian dressing mix (Good Seasons brand)

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4 Roma tomatoes, chopped

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1/2 C chicken stock

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8 ounces cream cheese, cubed

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5 ounces fresh spinach

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2 teaspoons garlic powder

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Black pepper

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8 ounces shredded Mozzarella

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