Baked French Toast Casserole

Name: Baked French Toast Casserole
Yield: 6
Ingredients: dash salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 tablespoon vanilla extract; 2 tablespoon sugar; 1 cup milk; 8 large eggs; 2 cup half-and-half; Butter, for pan; 1 loaf French bread (13 to 16 ounces); Praline Topping, recipe follows; Raspberry Syrup, recipe follows Praline Topping:; 1/2 pound (2 sticks) butter; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1/2 teaspoon ground cinnamon; 1/2-teaspoon ground nutmeg Raspberry Syrup:; 1 cup raspberry preserves; 3 tablespoons water; 2 tablespoons raspberry liqueur (recommended: Framboise)

Baked French Toast Casserole was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/baked_french_toast_casserole" target="_blank">www.pauladeen.com.</a>

"This yummy casserole is great for saying “Good morning” to company at breakfast...."

INGREDIENTS

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dash salt

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cinnamon

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1 tablespoon vanilla extract

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2 tablespoon sugar

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1 cup milk

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8 large eggs

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2 cup half-and-half

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Butter, for pan

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1 loaf French bread (13 to 16 ounces)

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Praline Topping, recipe follows

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Raspberry Syrup, recipe follows Praline Topping:

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1/2 pound (2 sticks) butter

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1 cup packed light brown sugar

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1 cup chopped pecans

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2 tablespoons light corn syrup

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1/2 teaspoon ground cinnamon

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1/2-teaspoon ground nutmeg Raspberry Syrup:

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1 cup raspberry preserves

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3 tablespoons water

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2 tablespoons raspberry liqueur (recommended: Framboise)

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