"Baked, not fried? You bet! You'll scarcely be able to tell these from "the real thing," especially if you frost or sugar them when they're done...."
INGREDIENTS
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1 1 cup Round Table Unbleached Pastry flour or 7/8 cup King Arthur Unbleached All-Purpose Flour
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1 1/2 cup sugar
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1 1 teaspoon baking powder
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1 1/8 teaspoon nutmeg
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1 1/4 teaspoon salt
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1 1 teaspoon cinnamon
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1 3 tablespoons dried buttermilk powder
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1 2 large eggs
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1 3 tablespoons vegetable oil
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1 2 tablespoons water
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