Baked Cream Cheese Spaghetti
"A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST!..."
INGREDIENTS
•
1 pound spaghetti
•
1 tablespoon olive oil
•
1 pound ground beef
•
1 small onion, diced
•
Kosher salt and freshly ground black pepper
•
1 (28-ounce) can crushed tomatoes
•
1 teaspoon dried basil
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried parsley
•
1/2 teaspoon crushed red pepper flakes, optional
•
1/2 cup whipped cream cheese
•
1/2 cup sour cream
•
1/2 cup shredded cheddar cheese
•
1/2 cup shredded Monterey Jack cheese
•
2 tablespoons chopped fresh parsley leaves
ADVERTISEMENT