Baked Crab Rangoon Pizza

Name: Baked Crab Rangoon Pizza
Yield: 8
Ingredients: 1 1/2 tablespoons yellow cornmeal; 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust; 2 cans (6 oz each) white crabmeat, drained, flaked; 4 oz (half 8-oz package) cream cheese, softened; 1/4 cup mayonnaise or salad dressing; 1/2 teaspoon seafood seasoning (from 6-oz container); 2 cups shredded mozzarella cheese (8 oz); 1/2 cup chopped green bell pepper; 1/4 cup thinly sliced green onions (4 medium)

Baked Crab Rangoon Pizza was pinched from <a href="http://www.pillsbury.com/recipes/baked-crab-rangoon-pizza/c58f1a6f-c973-4b8f-bbee-d1f0edbdb39a" target="_blank">www.pillsbury.com.</a>

"For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge. Servings # 8..."

INGREDIENTS

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1 1/2 tablespoons yellow cornmeal

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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

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2 cans (6 oz each) white crabmeat, drained, flaked

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4 oz (half 8-oz package) cream cheese, softened

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1/4 cup mayonnaise or salad dressing

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1/2 teaspoon seafood seasoning (from 6-oz container)

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2 cups shredded mozzarella cheese (8 oz)

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1/2 cup chopped green bell pepper

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1/4 cup thinly sliced green onions (4 medium)

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