INGREDIENTS
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•3 Tbsp butter
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•Salt & pepper
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•1/2 lb. pasta (rotini, penne, rigatoni, bowties- whatever you’d like)
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•1 tsp olive oil
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•2 boneless skinless chicken breasts
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•1/4 c. + 1 Tbsp. flour
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•3 cloves minced garlic
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•3 c. milk
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•3/4 c. shredded cheese (I used a provolone/mozzarella mix)
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•3/4 c. freshly grated Parmesan