Real Recipes From Real Home Cooks ®
Bacon & Egg Breakfast Cups
"This recipe makes approximately 6-8 cups. Basically, it's one egg per person. Although, I will say, you are going to want 2 cups per adult, at least. They're that good...."
INGREDIENTS
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1 package of bacon, cooked, then cut in half
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6 eggs
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1 tbsp milk
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½ cup grated mozzarella cheese
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2 green onions
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chopped tomatoes
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chopped mushrooms
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chopped swiss chard or spinach
•
chopped bell pepper
•
chopped cooked ham
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