"I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. It's a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland..."
INGREDIENTS
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1 tube (13.8 ounces) refrigerated pizza crust
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2 tablespoons olive oil, divided
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6 large eggs
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2 tablespoons water
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1 package (3 ounces) real bacon bits
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 cup (4 ounces) shredded cheddar cheese