Bacon Baked Mac and Cheese Casserole Recipe!
INGREDIENTS
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1 box Macaroni Elbows Pasta {1 lb.}
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1 package Bacon, cooked until crispy
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4 cups Shredded Medium Cheddar Cheese
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1 can Campbell’s Cream of Mushroom Soup {10 3/4 oz.}
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1 cup Mayonnaise
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1/2 cup Onion, chopped
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2 cups Bacon Ritz Crackers, crushed – I used 2 sleeves {or regular Ritz}
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⅛ tsp. Pepper
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