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Back to Basics Buttercream

Back to Basics Buttercream was pinched from <a href="http://iambaker.net/neapolitan-rose-cake-rosette-cake/" target="_blank">iambaker.net.</a>
INGREDIENTS
1 cup butter
1 two pound bag powder sugar (about 7-8 cups)
1 tablespoon good quality vanilla
4 tablespoons milk
dash salt
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