INGREDIENTS
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3/4 cup toasted and chopped macadamia nuts
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1 small clove garlic, finely grated
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zest of one medium orange
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4 squash blossoms, cut into chiffonade
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scant 1/2 teaspoon fine grain sea salt, or to taste
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4 slices good levain bread, sliced 3/4-inch thick
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4 tablespoons pure virgin coconut oil (Nutiva)
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2 ripe avocados, halved, pits removed
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4 scallions, slivered
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extra-virgin olive oil, to drizzle