INGREDIENTS
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1 lb lean ground beef or ground turkey
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2 carrots, shredded
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1 cup cooked brown rice or quinoa
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4-5 garlic cloves, minced
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2 tablespoons ginger, minced
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1 small onion, minced
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3 tablespoons low sodium soy sauce
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2 tablespoons toasted sesame oil
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2 teaspoons Nakano rice vinegar
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1 teaspoon chili or chili-garlic sauce (found in the Asian section of your grocery store)
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salt and pepper, to taste
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leaves from 1 large head of Napa cabbage