Asian Salad with Sesame Dressing

Name: Asian Salad with Sesame Dressing
Prep time: 20 min
Yield: 6
Ingredients: 1/8 cup rice wine vinegar; 1 shallot clove, quartered; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons tahini or peanut butter; 1 tablespoon sesame seeds; 1/2 cup sesame oil; 6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces; 1 cup baby corn from a jar or can; 1 (8-ounce) can Mandarin orange segments, drained; 1 red bell pepper, stem and seeds removed and sliced julienne; 1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste; 1 cup grape tomatoes, halved

Asian Salad with Sesame Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/asian-salad-with-sesame-dressing-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Asian Salad with Sesame Dressing recipe from Robert Irvine..."

INGREDIENTS

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1/8 cup rice wine vinegar

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1 shallot clove, quartered

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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2 teaspoons tahini or peanut butter

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1 tablespoon sesame seeds

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1/2 cup sesame oil

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6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces

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1 cup baby corn from a jar or can

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1 (8-ounce) can Mandarin orange segments, drained

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1 red bell pepper, stem and seeds removed and sliced julienne

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1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste

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1 cup grape tomatoes, halved

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