INGREDIENTS
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2 pork tenderloins
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1 green pepper
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1 red onion
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For the marinade:
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1/4 cup brown sugar
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1/4 cup water
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1/4 cup soy sauce
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1/4 cup minced onion
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1 1/2 tablespoons molasses
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1/2 teaspoon ground coriander
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1/2 teaspoon ground black pepper
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3 cloves minced garlic
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2 tablespoons minced ginger
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2 tablespoons lime juice
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1/2 cup melted butter